Main Courses - Restaurant Cusco Plus

Ranch-style grilled beef loin with bacon, bathed in a fine her sauce and accompanied by potato gratin and cucumbers.

Marinated strips of grilled beef loin are sauteed with onion, chili pepper, red pepper, and tomatoes. Accompanied by white rice and french fries.

This plate includes a tender grilled beef loin with parsleyed native potatoes and vegetables, splashed with a spicy brown pepper sauce.

Grilled beef tenderloin bathed with a delicious anticuchera sauce and accompanied by Peruvian risotto.

Pieces of beef tenderloin with onion, red pepper, and mushrooms, accompanied by roast potatoes and vegetables flambéed in white wine.

Beef tenderloin strips sautéed in a wine and soy sauce with hot pepper, onion, and tomato, mixed with spaghetti.

This is a fusion dish of sautéed strips of beef loin with pepper, onions, and tomato, in a soy sauce, accompanied with a fried rice and beans cake.

Contains 200 gr of grilled beef loin glazed with chimichurri accompanied with a delicious Andean quinoa and Swiss chard.

Grilled beef loin bathed in a delicious herbed wine sauce. Accompanied by two types of pastas, a huancaína pasta and a pesto pasta.

Grilled beef tenderloin served with creole fettuccini, béchamel sauce and mushrooms.

Grilled beef tenderloin accompanied by French fries and al dente vegetables flambéed with white wine.

Beef tenderloin sautéed with onion, chilies, and tomato in a red sauce.