Main Courses

Plus Imperial Beef Loin

Ranch-style grilled beef loin with bacon, bathed in a fine her sauce and accompanied by potato gratin and cucumbers.

Lomo Saltado Plus

Marinated strips of grilled beef loin are sauteed with onion, chili pepper, red pepper, and tomatoes. Accompanied by white rice and french fries.

Peppered Beef Loin

This plate includes a tender grilled beef loin with parsleyed native potatoes and vegetables, splashed with a spicy brown pepper sauce.

Anticuchero Tenderloin with Peruvian Risotto

Grilled beef tenderloin bathed with a delicious anticuchera sauce and accompanied by Peruvian risotto.

Beef Tenderloin Skewers

Pieces of beef tenderloin with onion, red pepper, and mushrooms, accompanied by roast potatoes and vegetables flambéed in white wine.

Lomo Saltado with Spaghetti

Beef tenderloin strips sautéed in a wine and soy sauce with hot pepper, onion, and tomato, mixed with spaghetti.

Lomo Saltado with Tacu Tacu

This is a fusion dish of sautéed strips of beef loin with pepper, onions, and tomato, in a soy sauce, accompanied with a fried rice and beans cake.

Chimichurri Beef Loin

Contains 200 gr of grilled beef loin glazed with chimichurri accompanied with a delicious Andean quinoa and Swiss chard.

Beef Loin in Wine with Two Pastas

Grilled beef loin bathed in a delicious herbed wine sauce. Accompanied by two types of pastas, a huancaína pasta and a pesto pasta.

Mushroom Beef Tenderloin

Grilled beef tenderloin served with creole fettuccini, béchamel sauce and mushrooms.

Grilled Beef Tenderloin

Grilled beef tenderloin accompanied by French fries and al dente vegetables flambéed with white wine.

Pasta with Beef Tenderloin

Beef tenderloin sautéed with onion, chilies, and tomato in a red sauce.