Trout Tiradito

Creolle seafood dish with sashimi-like trout slices marinated with lime and blanketed in a yello ají sauce.

Trout Ceviche

Trout pieces marinated in abundant lime juice with hot red pepper and onion, served with sweet potato and toasted Andean corn.

Salad Plus

Tomatoes, lettuce, cucumbers, quinoa and grilled chicken strips, aromatic herbs, and a balsamic vinaigrette.

Caesar Salad

Fresh lettuce, tomatoes, cucumber, parsley, and onion with crispy chicken and bacon, in a thyme vinaigrette.

Quinoa Tabouleh

Contains two types of quinoa, corn, tomatoes, lettuce with some drops of lime and spearmint olive oil.

Huancaína Potatoes

Traditional dish of steamed potatoes bathed in a delicious cream sauce made from hot yellow pepper and Andean cheese, garnished with black olives, cooked eggs and fresh lettuce.

Avocado a la Reina

Avocado stuffed with shredded chicken bathed in a mayonnaise previously decorated with black olives, hardboiled eggs, lettuce and tomato.

Provençal Salad with Fruits

Tomato salad, fresh lettuce, carrots, peaches in syrup, and a vinaigrette.

Causa a la Limeña

Potato puree mixed with a sauce of yellow chili pepper and lime, stuffed with avocado and steamed chicken with a touch of mayonnaise. Garnished with black olives and hard-boiled eggs.

Asian Salad

Canes pork roast with fresh lettuce, peppers and carrots.

Quiñoto with Shrimp

A creamy quinoa dish prepared with Andean cheese, cream, spearmint, and lime shrimp.

Trout & Andean Corn Salad

Potato, egg, Andean corn, asparagus and lettuce.