Vegetarian Bowl
Nutritious mix of fresh seasonal vegetables wok-sautéed with a touch of sesame oil and spices.
S/21.00
Vegetable Chaufa Rice
Wok-fried rice over high heat with crunchy vegetables, egg omelet, snow peas, ginger, and sesame oil.
S/25.00
Soy Protein Lomo Saltado
Soy protein chunks wok-sautéed with onion, tomato, yellow pepper, and soy sauce, served with potatoes and rice.
S/30.00
Vegetable Quinotto
Creamy Andean quinoa stew cooked with seasonal vegetables reduced in white wine and cheese.
S/25.00
Mushroom Ceviche
Fresh sliced mushrooms marinated in lime juice, limo chili, cilantro, served with sweet potato and Andean corn (choclo).
S/30.00
Vegetarian Fettuccine Carbonara
Pasta in a creamy white sauce enriched with sautéed mushrooms and fine stir-fried vegetables.
S/25.00
