Sacred Valley Fried Trout
Fresh river trout pan-fried to crispy skin perfection, served with golden native potatoes, white rice, and sautéed vegetables.
S/35.00
Cusco Style Adobo
Tender pork chunks marinated in chicha de jora (corn beer), ají panca, and Andean spices, served in its own rich broth with rocoto pepper and traditional Oropesa bread.
S/35.00
Cuy Chactado
Half guinea pig deep-fried in traditional Cusco style, juicy meat with crispy skin, served with native potatoes, corn, and fresh salad.
S/35.00
Cusco Style Chicharrón
Generous chunks of pork braised and fried in its own lard until golden, served with native potatoes, sweet corn, and onion salad with spearmint.
S/40.00
Fried Lamb Ribs
Crispy pan-fried Andean lamb ribs, accompanied by white rice, boiled native potatoes, and salsa criolla.
S/40.00
