Al dente pasta tossed in a creamy sauce made from egg yolks, parmesan cheese, and crispy smoked bacon.
S/30.00
Pasta with classic silky butter and parmesan sauce, topped with grilled chicken breast.
S/35.00
Pasta tossed in traditional pesto sauce made from fresh basil, spinach, garlic, and parmesan cheese.
S/30.00
Al dente spaghetti served with a rich, seasoned minced beef, tomato, and Italian spice ragù sauce.
S/30.00
Layers of pasta layered with beef ragù, béchamel sauce, and baked au gratin mozzarella cheese.
S/30.00
Innovative fusion combining classic lasagna with traditional ají de gallina filling, baked au gratin with cheese.
S/30.00
