Chicken Milanesa
Breaded chicken breast fried to perfection, served with native potatoes, white rice, and fresh salad.
S/30.00
Alpaca in Mushroom Sauce
Tender grilled Andean alpaca fillet, smothered in a fine béchamel sauce with sautéed mushrooms, served with native potatoes and salad.
S/35.00
House Steak with Quinotto
Juicy grilled beef tenderloin medallion, served over a creamy cheese and fine herb quinoa risotto (quinotto).
S/40.00
Cordon Bleu
Rolled chicken breast stuffed with ham and melted cheese, covered in smooth béchamel sauce and served with side dishes.
S/40.00
Grilled Steak over Fettuccine in Huancaína Sauce
Grilled beef fillet served over a bed of fettuccine tossed in artisanal creamy huancaína sauce.
S/40.00
Steak Medallion with Pesto Fettuccine
Tender grilled beef steak accompanied by fettuccine in traditional basil, cheese, and walnut pesto sauce.
S/40.00
Churrasco a lo Pobre
Generous 200g grilled beef steak, served with white rice, french fries, fried plantain, sunny-side-up egg, and salad.
S/35.00
Churrasco with Green Pasta
Juicy grilled steak served over pesto pasta, accompanied by papa a la huancaína.
S/35.00
