Inca Salad
Fresh Andean combination featuring cooked native quinoa, selected field vegetables, and sautéed mushrooms from the Sacred Valley.
S/25.00
Cusco Heart Anticuchos
Two generous skewers of beef heart marinated in ají panca and traditional spices, grilled to perfection and served with native potatoes.
S/20.00
Surf & Turf Skewer
Succulent pieces of chicken and prawns layered with fresh vegetables, accompanied by sweet corn on the cob and local potatoes.
S/21.00
Acevichada Causa
Smooth yellow potato mash seasoned with yellow pepper and lime, topped with fresh Sacred Valley trout slices and drizzled with prawn ceviche sauce.
S/30.00
Novoandino Ceviche
Fresh trout marinated to order in lime juice and house-secret leche de tigre, accompanied by glazed sweet potato and crunchy chancha chullpi corn.
S/35.00
