Fried Pork Ribs

Fried lamb ribs with golden potatoes, corn on the cob, and parsley salad.

Cusco-style Fried Pork

Crispy pork chunks served with peppermint salad, golden potatoes, and "llatán" (traditional spicy sauce).

Deep-fried Guinea Pig (Cuy Chactado)

Traditional-style crispy guinea pig with Andean potatoes, valley corn, and "criolla" salad with a Cusco chili emulsion.

Fried Trout from the Sacred Valley

Fresh trout fried with Andean herbs, native potatoes, and house chili sauces.