New Andean Ceviche

Delicious trout ceviche marinated in lime and Peruvian chilies, complemented by glazed sweet potatoes.

Surf and Turf Skewers

Combination of chicken and shrimp skewers, served with Cusco-style "llatán" sauce, corn, and Andean potatoes.

Chicken Cordon Bleu

Classic French dish made with chicken fillet stuffed with cheese and ham, served with demi-glace sauce, Andean potatoes, and vegetables of the day.

Alpaca Loin with Quinoa Risotto

Tender alpaca loin served with a creamy quinoa risotto (Quinotto).

House Special Beef Loin with Quinoa Risotto

Juicy fine beef loin medallion in mushroom and pickle sauce, served with Andean potatoes and mixed greens.

Stir-fried Alpaca with Sautéed Vegetables

Fine pieces of alpaca wok-sautéed with onion, tomato, and crunchy seasonal vegetables.

Alpaca in Mushroom Sauce

Grilled alpaca medallion topped with a creamy mushroom and fine herb sauce.

Causa topped with Ceviche and Shrimp Sauce

Stuffed Lima-style "Causa" (potato mash) served with ceviche-style fish and topped with a smooth shrimp sauce.

Fettuccine in Huancaína Sauce with Grilled Loin

Fresh pasta tossed in Huancaína sauce, complemented by a fine beef loin medallion.

Pepper-crusted Alpaca Loin

Juicy alpaca loin medallion in pepper sauce, accompanied by Andean potatoes and fresh vegetables.